Rain and Bhajiya are the best combination. In this rainy weather, If you ever wonder which is the best Bhajiya or Methi na gota in Ahmedabad then you will get so many options like Raipur bhajiya house, Gujarat College Dal Vada, Jail na Bhajiya, Maggie Bhajiya on H.l road, etc. Still, no one can beat Public na bhajiya as this is one of the oldest bhajiya stalls in Ahmedabad.
This bhajiya and methi na gota is more than just a snack in Ahmedabad. These deep-fried delights, bursting with flavor and texture, are a favorite among locals and tourists alike. In this article, we’ll explore the rich history, diverse variations, and cultural significance of Public Na Bhajiya.
What is Bhajiya?
Bhajiya, a type of fritter, has deep roots in the culinary traditions of Ahmedabad. Originating as a simple street food. Traditionally, Bhajiya is made using a variety of vegetables dipped in a spiced gram flour batter and then deep-fried to perfection. This snack is cherished by people of all ages.
Serving of Public Na Bhajiya
Accompaniments and Chutneys
This Bhajiya is traditionally served with a side of tangy tamarind chutney and spicy green chutney. These condiments add an extra layer of flavor, balancing the richness of the fried Bhajiya. Also, they serve onion and fried chilly.
Timings: 12 pm to 4 pm
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