Indian Street food is the only thing that defines every city. Malaiyo in Varanasi is the only reason, you should visit here in winter. From rambling on beautiful ghaats to eating all flavourful street foods, Varanasi gave us many unforgettable memories. In the evening whole city turns so vibrant and spiritual Ganga aarti at Dashashay Ghaat creates a wonderful experience for visitors and locals.
Regarding the sweet which is the special identity of Kashi, one of the most delicious dishes of Banaras is Banarasi Malaiyo. Yes, Malaiyo in Varanasi is as delicious as it is beneficial for health. Sometimes it also happens that tourists come from far away just to enjoy this special sweet. The most interesting thing about this sweet is that it is available only for three months in the year in winter, so let us know why this sweet is available only for 3 months. The texture of this sweet is very frothy and it can sustain in the cold season. You can try this after eating spicy kachori at Neelu cafe.
What is Malaiyo in Varanasi?
Malaiyo is “Makhan of milk”. In different cities, there are different names, such as Makhan malai, malaiyo, and Daulat ki chaat. Milk and cream are whipped till they become a frothy delight that makes this creamy, airy dessert. Malaiyo is the thing that you will get only during the Winter season. When you eat Malaiyo you will feel like you are eating cloud which is full of flavors of Saffron and dry fruits. If you’re a sweet lover then this is must have experience in life.
How is Malaiyo being made?
The process of making malaiyo is very laborious. They use very minimal ingredients to make it. The process starts at midnight with boiling milk to turn it into a fluffy texture. If you are not able to have Malaiyo in Varanasi then you can try this recipe at home too.
Ingredients:
- Full fat Milk
- Sugar
- Cream
- Saffron
- Dry fruits
- Cardamom
Recipe:
- First, take milk and boil it. Once it gets boiled add half sugar then milk. Boil it very nicely and then keep it in the fridge or on ice for 6-7 hours. Then separate the malai from the top of the milk.
- Now in another bowl add milk and malai. Beat it until Makhan comes out from it. Once it becomes frothy add saffron.
- Now collect makhan in another bowl and keep beating it. Only hardworking cooks can make this malaiyo because it takes so many hours to make froth.
- You can also add cream of tarter.
- Put it in the fridge and serve it with dry fruits and cardamom.
- So that’s how Malaiyo in Varanasi is being made.
First of all, let us tell you that Malaiyo, a sweet prepared from dew drops, was started hundreds of years ago in Banaras, although in Banaras you will find shops decorated with it from Assi Ghat to Lanka, but here Chaukhamba pots in many palaces are very famous. Why Banarasi Malaiyo is available only three months a year in winter it is cold here but from December to February it is prepared and especially foreign tourists come to eat it. come only during cold days.
You cannot get the sweet anywhere else except Banaras. Now it has health benefits. The sweet made in its lap is considered very good for the eyes and the saffron almond mixed with it is very beneficial for your skin. And there is a lot of turmeric also, so this is the interesting story of Banarasi Malaiyo. If you also go to Kashi Banaras, then you must try this Banarasi Malaiyo.
Where do we visit, for Malaiyo in Varanasi?
Today I have brought you Shreeji Sweets because the shop here is very famous, the rest of you must have seen many videos of this shop on the internet, and the rest of this shop is very oldest. You will see this shop near Chaukhamba street, even if you see the crowd from a distance, you will understand anyway.
People come here because the taste here is very different, the rest of you can try Malaiya anywhere. At this time, you will get Malaiya anywhere in Banaras, just as the Kachori of Banaras is famous in the morning. You will also find Malays on the streets during winter. You guys, don’t forget to take milk at all after eating malaiyo.
A special thanks to all social media travelers and bloggers for making “Malaiyo in Varanasi” very popular. Because of this everyone gets to know about this dessert. But it has been a traditional dessert for decades.
FAQs about Malaiyo in Varanasi:
- What makes Malaiyo different from other desserts?
Malaiyo’s light, frothy texture, and unique preparation process set it apart from other sweets. - Why is Malaiyo only available during winter?
The cold weather and morning dew are essential for achieving its airy texture. - Can I find Malaiyo outside Varanasi?
While Malaiyo is mostly found in Varanasi, some cities like Lucknow and Kanpur offer variations. - How much does a serving of Malaiyo cost?
A serving typically costs between ₹50 to ₹100, depending on the vendor. - What are the key ingredients used in Malaiyo?
Milk, cream, saffron, cardamom, sugar, pistachios, and almonds are the primary ingredients. - Is Malaiyo hot or cold?
Malaiyo is a cold dessert.
Where will you get Malaiyo in Ahmedabad?
If you are not able to travel and If you want the same Malaiyo in Ahmedabad then you can visit Neem Dream at “Under The Neem Tree” Restaurant. The Texture might be different but you will get the same taste.